12 inch lemon cake
+
1 cup lemon curd
+
9 inch lemon cake
+
3/4 cup lemon curd
+
6 inch lemon cake
+
1/2 cup lemon curd
+
Lots and lots of white chocolate, cream cheese, and lemon curd frosting
AND
Sunflowers!
(Hint: Don't put them in the freezer if you want them to last more than a few minutes!)
Experiences, experiences...
Also, don't try to frost a cake in 90˚F and humid weather.
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