Makes 8
16 oz. chevre
1/4 cup honey
Thyme
Flaked salt (regular salt will also work)
Divide pastry dough into 8 equal pieces. Flatten each into a round disk, and roll out to about 1/16th of an inch. Sprinkle 2 oz. of chevre over the pastry, leaving 1/2 inch border around the edge of the pastry. Warm honey until it is thin and easy to drizzle. Drizzle 1/2 tablespoon of honey over the chevre on each pastry. Sprinkle thyme and salt over the pastries. Fold edges in, and crimp. Bake in 350˚F oven for about 15 minutes, or until pastry is beginning to brown and cheese is bubbling and browning.
