Sunday, February 23, 2014

breakfast miso

Miso
Dashi
Lemongrass
Mandarin
Ginger
Brined tofu
Assorted mushrooms
Nori

Rice

grapefruit bruleé salad

Grapefruit
Bruleéd sugar crumbles
Rum
Salt

Pound Cake

crostini with collard pate~apples~halloumi

Nutty bread, buttered and toasted
Collard pate

  • Collards
  • Garlic, boiled
  • White wine

Apple
Fried halloumi

  • brined halloumi
  • Flour
  • Oil

winter soup with ajowan~pork belly~roasted almonds

Butternut squash
Carrot
Apple
Ajowan
Onion
White wine
Pork belly
Roasted Almonds