1/2 cup cocoa powder
3/4 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 cup oats
1 cup sugar
1/2 cup peanut butter
1/4 cup vegetable oil
2 tbsp soy milk
Preheat oven to 350˚. Combine first five ingredients. In separate bowl, combine sugar, peanut butter, oil, and soy milk. Slowly add dry mixture to peanut butter-sugar mixture. Drop tablespoonfuls of dough onto cookie sheet, and flatten with a spoon, fork, or your fingers before baking. Bake for 9-10 minutes. Cookies will be soft when they come out of the oven, but will firm up when cool.
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