Pumpkin Apple Custard Cake

Ingredients:

2 cups pumpkin puree
1 cup butter
1 cup brown sugar plus 2 tbsp
1 cup sour cream
1/4 cup apple cider/juice
2 tsp cinnamon
1 tsp allspice
1 tsp ginger
1/4 tsp cloves
2 tsp vanilla extract
1 cup flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp salt
2 apples, thinly sliced

Directions:

Preheat oven to 350˚. Butter 9x13x2 pan.
Beat pumpkin puree, butter and brown sugar until creamy, fluffy, and pale. Add sour cream, cider, spices, and vanilla. In separate bowl, combine flours, baking powder, and salt. Fold dry ingredients into the wet ones and combine until no streaks are left. Pour half the batter into the pan. Cover the batter with the apple slices, and top with the remaining batter. Sprinkle with 2 tbsp brown sugar. Bake for 40 minutes. Serve warm.