Coffee Cake Crumble

Dry Ingredients
1 cup whole wheat flour
1 cup white flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp orange zest
1 cup old fashioned oats

Wet Ingredients
1 egg
1 cup brown sugar
1/2 cup applesauce
1/2 cup vegetable oil
1/2 tsp vanilla

Streusel
1 1/2 cups oats
3/4 cup sugar
2 tsp cinnamon
1/4 cup cream cheese
2 tbsp butter

Preheat oven to 350˚. Grease 9x9x2 inch baking pan.
Prepare streusel: Combine first three ingredients in medium bowl. Work in cream cheese and butter like you would for a pie crust, until most of the oats are moist, and lumps form. Set aside.
In large mixing bowl, combine all dry ingredients. In separate bowl, beat egg throughly. Add brown sugar, applesauce, vegetable oil, and vanilla, and mix until combined. Quickly stir wet ingredients into the dry, but be careful not to over-mix (it's OK to leave a few lumps). Pour half the batter into the pan, and spread evenly. Using fingers or the top of a wooden spoon, poke holes into the batter, about an inch apart. Sprinkle half of the streusel over, and top with remaining batter. Repeat the "poking" process, and cover with the last of the streusel. Bake for 35 minutes, or until toothpick inserted into the middle comes out clean. Cool briefly, and serve with coffee, fruit, and sour cream.