This is more on the Nutella side of chocolatey hazelnut spreads than most.
2 cups hazelnuts
1/3 cup cocoa powder
1/2 tsp salt
1/4 cup nut, canola, or vegetable oil
1/2 cup sugar
1/2 cup milk
1 tsp vanilla extract
Process hazelnuts in food processor until finely ground. Add cocoa, salt, and sugar. Process until combined. Slowly add milk and oil, and blend until smooth. Add vanilla, and process until as smooth as possible.
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