For 2 servings:
Bring 1 1/2 cups of water to a boil, in the microwave or on the stove.
Add 2 earl grey teabags, or 2 teaspoons loose leaf.
Steep briefly, 1-2 minutes.
Spoon in 1/4 cup of Ghirardelli Hot Cocoa mix (or 3 tbsp sugar and 1 tbsp cocoa powder).
Stir thoroughly, and strain through a fine mesh sieve, if necessary.
Pour into mugs, and pour 1/3 cup warmed milk (2% or higher milkfat) over the top.
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