Salmon Stuffed Peppers

Quick and easy lunch or snack:

1 small can salmon (6-7 oz.)
1/2 cup sweet pickle relish (I personally find the store-bought versions repulsive, so here is a recipe for homemade relish: The ONLY Relish I Will Ever Eat).
2 green or red bell peppers.

Combine salmon and pickle relish in small bowl. Halve peppers, and remove the seeds and pith. Spoon salmon mixture into peppers.