Preheat oven to 350˚F.
Quarter two delicata squash (slicing the long way).
Rub squash with salt and oil (preferably grapeseed) until well coated.
Place on baking sheet an bake for 20 minutes.
Flip squash pieces and bake for another 20 minutes, until soft and browning on all sides.
Turn squash so that soft interior is facing up.
Place strips of brie (or other soft cheese) in the hollow.
Sprinkle finely chopped pecans over brie.
Return to oven until brie melts and begins to bubble.
Remove from oven, and let cool briefly.
Drizzle with warm honey or grade A maple syrup.
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