Brazilian Lemonade

Yes, there are limes in this recipe. So it could be called Brazilian limeade. However, apparently Brazilians don't use lemons, according to the blogger I developed this recipe from, which didn't use any lemons at all. This recipe is a little different than that one, since it uses both lemons and limes, and also sparkling water.




Ingredients:
2 limes
2 lemons
1/2 c sugar
3 cups water
1 can sweetened condensed milk
24 oz. (2 cans) sparkling water, seltzer water, or club soda

Equipment:
Blender
Sieve or strainer

Wash the lemons and limes thoroughly and remove any mold or bad spots. Quarter the citrus, and toss it in the blender. Add water and sugar, and pulse or blend on low to combine. Continue to blend or pulse until citrus has broken down to small chunks. The citrus shouldn't be pureed, but you want a very strong citrus flavor. The best way to ensure this is probably just to taste it. When the lemonade tastes good and strong, strain out the fruit, and return to the blender. Add sweetened condensed milk and blend until frothy. If not serving immediately, refrigerate. The lemonade will separate, so be sure to stir it before serving. Just before serving, add sparkling water and stir to combine. Serve over ice.