2 pints Dulce de Leche gelato
8 shots espresso or very strong coffee (about 1 cup)
3/4 cup chopped pecans
1/2 recipe Vanilla Caramel Sauce
8 glass ramekins or sundae glasses
Immediately before serving, place 1 scoop (about 1/2 cup) of gelato in each ramekin or sundae glass. Pour 1 shot of espresso over each. Drizzle with Vanilla Caramel Sauce, and sprinkle pecans over. Serve promptly.
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