Tuesday, August 2, 2011

Lemon Wedding Cake


12 inch lemon cake
+
1 cup lemon curd
+
9 inch lemon cake
+
3/4 cup lemon curd
+
6 inch lemon cake
+
1/2 cup lemon curd
+
Lots and lots of white chocolate, cream cheese, and lemon curd frosting

AND

Sunflowers!

(Hint: Don't put them in the freezer if you want them to last more than a few minutes!)

Experiences, experiences...

Also, don't try to frost a cake in 90˚F and humid weather.

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